I’m so sorry; We’re the (brat)wurst.

Hello, lovers.

I apologize for this super-sized nap that A. & I have taken from Fat & Alone. I would like to say that I’ve been too busy, being in school all summer & all, but that simply isn’t true… or at least it wasn’t.

Until now.

Truth is, between 25 hours a week a week at school & 25 hours a week drinking red wine in the park, this summer flew by quicker than that fateful time I lost my virginity. Our 50 hour “work” weeks have now been traded for 50 hour… work… weeks. I am now cooking at one of the best restaurants in Halifax, Nova Scotia; a chef apprentice in a vintage headscarf. A. is now making sauerkraut & elk chops under the direction of one of Toronto’s most innovative & eclectic chefs in the heart of Parkdale.

I promise to make more time for you all in the (very) near future. Like with plants, pets, or boyfriends, a blog is a big responsibility and there’s a reason my herbs didn’t last past the second week of June this year. I promise to try harder.

Love & cold beet lemongrass soup,

L.

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